Course

Catering and Event management

Catering and Event Management training provides individuals with the skills required to plan, organize, and execute events while managing food services efficiently. This training covers various aspects of hospitality, culinary management, and event coordination. Key Areas of Training

Menu Planning and Food Preparation – Learning about different cuisines, dietary requirements, and food presentation.
Event Planning and Coordination – Understanding logistics, budgeting, and vendor management for events.
Hospitality and Customer Service – Enhancing guest experience through professional service and communication. Beverage Management – Knowledge of drinks, mixology, and bar services.
Venue and Décor Management – Setting up event spaces with themes, lighting, and decorations.
Health and Safety Regulations – Ensuring food safety and hygiene standards are met.
Marketing and Business Management – Learning how to promote services, handle clients, and manage finances.

Career Opportunities
Graduates can work as caterers, event planners, banquet managers, wedding coordinators, or start their own catering and event management business. This training is offered by hospitality schools, culinary institutes, and online platforms.